Healthy Eating With My Plate

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Manufacturer: Cap
Grade Level: PreK -- Grade 1
Average Rating: Not Rated
Group: Healthy Eating With My Plate
  • Title: Dairy
    Item: C69844
  • Title: Fruits
    Item: C69806
  • Title: Grains
    Item: C69820
  • Title: Protein
    Item: C69837
  • Title: Using My Plate
    Item: C69851
  • Title: Vegetables
    Item: C69813
  • Title: Set of All 6 Books
    Item: SC691-6
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The importance of having a balanced diet is discussed in this series on the different food groups. Each book uses simple comparisons to explain that some foods are healthier than others, and gives readers ideas for creating their own meals. PreK-Grade 1. Paperback.
Make a place for fruits, vegetables, grains, protein, dairy in your diet. Once readers find out how nutritional fruit is, in addition to being delicious, they'll make a point to have it regularly. From leafy greens to roots, vegetables provide a variety of nutrition in all forms. Readers will learn about different types of grains available and their nutritional value and use. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. hese foods make up some of the yummiest meals, and this book gives readers tips on how to incorporate the nutritional value of milk and cheese into diets in a healthy, balanced way. MyPlate reminds readers to eat a healthy, balanced diet. This title discusses what the breakdown of food groups is and shows that individual needs vary from person to person.
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